Chef Chericia makes Spanish cooking easy and fun in this immersive culinary lesson. We learned a great deal about ingredients, cooking techniques, and some important insights into Thai culture. Caryn Dugan shares an exciting plant-based meal geared toward creating lighter meals for spring that are vegan and gluten-free. Mix, roll, shape and cook your way to the perfect pasta dishes under the guidance of Chef Kelly in this hands-on pasta-making cooking class. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons shaped into pots of gold with delicate shells, Italian meringue buttercream filling, and chocolate ganache. Ted Lasso won our hearts with his daily biscuits for the boss shortbread tied up in a little pink box, and Lydia Gwin will win over this hands-on class with dishes from her favorite scenes. Best Couples Cooking Classes near me in Saint Louis, MO 1. #healthy. The class will make a French onion pizza with caramelized onions and gruyre, fennel and sweet Italian sausage pizza, hot honey and goat cheese-pepperoni pizza, and balsamic mushroom-fontina pizza, then each couple will create their own pizza! Learn to make potato gnocchi al forno - baked with fontina and porcini and cream, Lidia's ricotta gnocchi with Contessa parmesan-prosciutto cream sauce with basil and pignoli, butternut squash gnocchi with sage brown butter sauce, plus spinach gnocchi with Italian sausage and tomatoes. Gifts By State, Contact This hands-on class will make grape leaves stuffed with rice and herbs, Greek Mediterranean grilled shrimp, eggplant and zucchini vegetarian moussaka layered with potatoes and lentils topped with a fluffy bchamel sauce, a seasonal salad of mixed greens with fruits and nuts, plus bobota - a traditional cornmeal Lenten dessert with dried fruits topped with honey and sesame seeds. Be it breaking some eggs or boiling pasta, cooking together under the watchful eye of experts is a thrill. This hands-on class will make flaky and delicious double-crust apple pie, rhubarb pie, a Bakewell tart with almonds and jam, custard pie, plus banoffee pie with bananas and toffee. Spend an afternoon of cookie decorating with Lisa Allen Shropshire where everyone is an artist. Florissant Florissant St. Louis. Grab your partner and join us for a unique experience of dancing and dining. * Risk Free Purchase Guarantee, Discover the Flavors of St Louis During One of Two Tasty Culinary Tours, Eat Your Way Through Downtown Saint Louis on this Three Hour Culinary Tour, Learn to Paint During this Three Hour Indiana Wine and Canvas Class, Ride Three Laps as a Passenger in a Sprint Cup Stock Car, UK: www.ExperienceDays.co.uk The Tuscany for Two cooking class at The Kitchen Conservatory was so much fun! DATE NIGHT FOR COUPLES: DON'T WORRY. You will learn to prepare an exquisite meal with the help of either a professional Culinary Educator or local Restaurant Chef during this three-hour, hands-on participation Cooking Lesson. Experience first-hand why we always love #weekday, VALENTINE FOR COUPLES: TENDER IS THE NIGHT. 3 days ago cozymeal.com Show details . Southern Louisiana native Josh Galliano pulls out the cast iron Dutch ovens and reveals the secret ingredients to authentic gumbo just in time for a Mardi Gras celebration. Award-winning chefs. He made the evening fun and worthwhile. The food and service were great as was the class. This hands-on class with Mickey Kitterman creates Argentine cowboy rib-eye steaks with lemon-oregano chimichurri, grilled feta-brined chicken breast with Greek herb tzatziki, Malaysian sambal halibut with hot peppers and coconut milk and ginger roasted in banana leaf packages, plus deep-fried Brussels sprouts salad with Moroccan preserved lemon vinaigrette. Florissant Florissant St. Louis. Refresh your thirst with a mojito, as this hands-on class prepares fried corn tortilla chips with black bean dip, grilled shrimp quesadillas with smoked tomato salsa, roasted pork tenderloin with papaya-mango salsa and yellow Cuban rice, plus banana cream pie with chocolate crumb crust. This hands-on class will make pastel egg colors with flecks of brown to create coconut-chocolate macarons with chocolate ganache surrounded by coconut buttercream, lemon-blueberry macarons with lemon curd and blueberry buttercream, plus strawberries and cream mancarons with strawberry preserves and strawberry-vanilla buttercream. Master the art of filling and forming and cooking delicious Chinese dumplings, as this class enjoys steamed shrimp shu mai, chicken pot stickers, pork-filled won tons for soup, char siu pork steamed buns, vegetarian spring rolls, and crab rangoon made with real crabmeat. DATE NIGHT FOR COUPLES: AS A MATTER OF COURSE. Get a few friends together and perfect your tapas making and eating skills with the help of an expert chef. Florissant Florissant St. Louis. Sharpen your knife skills in this hands-on experience featuring plant-based fare from soup to dessert. Ren Sackett, manager of two local farmers markets, shares her knowledge with a stunning array of ciders to be enjoyed with a delectable meal prepared by Mickey Kitterman using a variety of ciders. Join Lydia Gwin for a fun interactive afternoon making impressive one-hour cinnamon rolls with cream cheese frosting, caramel pecan rolls, and colorful giant cake batter cinnamon rolls with vanilla glaze and sprinkles. Spend a unique evening in the kitchen with Liz McClure who has perfected her skills in creating beautiful and delicious macarons with delicate shells, Italian meringue buttercream filling, chocolate ganache, and more. Learn how to make light and delicious gnocchi completely from scratch! This hands-on class will create French baguettes, potato dinner rolls, rosemary focaccia, and challah. Enjoy a tasty gluten-free and dairy-free lunch with Christy Wynne as she upgrades this midday meal with superfoods that are perfect to make ahead for the week. Raise your pastry bags to Caroline Stamp, school teacher by day and custom cookie decorator by night, who loves to share simple techniques for mastering royal icing with a tipless pastry bag. Florissant Florissant St. Louis. HEIR AND A PARENT: WHAT'S YOUR CANDY CRUSH? In this hands-on cooking class, youll learn how to prepare classic dishes from Bavaria. DATE NIGHT FOR COUPLES: THE MEXICAN VEGAN-IZER, Join the enthusiastic Lisa Buchmeier for an evening of plant-based Mexican dishes that are cholesterol-free, dairy-free, egg-free and refined sugar-free with a powerhouse of nutrition and antioxidants. Learn the art of making pillowy, cheesy ravioli from scratch. 5 days ago cozymeal.com Show details . Put on your dancing shoes for these exclusive Kitchen Conservatory. Spend an easygoing late morning with Devon Drag as she recreates some of her favorite dishes inspired by chefs and cookbooks that she prepares for her family in this monthly series. 2 weeks ago cozymeal.com Show details . Head to Kitchen Conservatory with your partner for an awesome night of pizza making with Dawn Meyer and Larry Meyers, starting with pizza dough from scratch and seasonal ingredients. If you have a soft spot for Italian food, this hands-on cooking class is for you. Join Amanda Anderson and learn to make orange creamsicle white chocolate truffles, caramel apple suckers, marshmallow popcorn balls with colorful sprinkle add-ins, sesame crunch candy, plus orange jelly jewels with a modern ingredient. Give a big welcome to Austin Dubinsky as he shares his passion for chocolate just in time for Valentine's Day with a stunning presentation of desserts using a variety of Valrhona chocolates mixed with spices for a Mexican flair. Explore the quintessential flavors of Italian cuisine while strengthening your culinary skills. Reel your partner in for an exciting evening of cooking together to create an extraordinary dinner, starting with scallion flatbread with avocado butter. Join them both for an adventurous afternoon in the kitchen creating their version of brunch with pineapple and sausage kabobs with maple glaze, biscuits and gravy with drop biscuits and braised pork, veggie crisp patties, potato gnocchi "hashbrowns", plus bombolini with chocolate pastry cream, and strawberry-ginger punch. After 12 months from the date of issue, the redeemer will be responsible for any price increase for the activity (if there is one at the time of redemption). This store sells everything you need for cake and candy making. Join the talented chef Mathew Unger as he shares his exciting research for an upcoming cookbook on Missouri comfort foods. DATE NIGHT FOR COUPLES: ON THE TOWN FOR TWO. Enjoy delicate cheese souffl, individual vol-au-vent pastries with mixed shellfish in saffron beurre blanc, plus gnoise cake with lemon buttercream. Enjoy favorite Chinese takeout dishes at home without the delivery fee. Melanie has pre-baked the cakes, so the focus is on decorating a one-layer cake with American buttercream frosting using a variety of tips for simple borders and decorations. Celebrate your Valentine in the kitchen creating an exciting dinner. Join Lydia Gwin in a hands-on class to create some of the favorites, including Elaine's big salad (cobb salad with bacon vinaigrette), "no soup for you" cream of mushroom soup eaten with "these pretzels are making me thirsty" German-style pretzels, Steinbrenner's "I got eggplant on my mind" pepperoni-eggplant calzones, Kenny Rodgers' roasted chicken and the "vile weed" broccoli, plus "look to the cookie" black and white cookies. A four-course feast featuring traditional dishes straight from Italy await you in this private chef experience. This hands-on class will create winter pomegranate-blood orange-candied pecan salad with balsamic fig dressing, pancetta-fontina gougres, roasted beef tenderloin with French onion au jus, crispy duck fat potatoes with rosemary and garlic, fresh spinach-parmesan-blue cheese gratin, and dark chocolate-cherry ganache bars served with a scoop of yogurt sorbet. Lydia shares the hows and whys of baking cakes with proper measuring and mixing techniques, and the role that leavening agents, flours, fats, acidity, flavorings, chocolates, and sugars play in the outcome of a cake, as she bakes angel food cake with seven-minute frosting, Amaretto-olive oil cake, plus a two-layer dark chocolate cake with pistachio-cherry buttercream frosting. You only pay the purchase price. Tacos might fall apart, but they will never break your heart! Enjoy a sunny, soul-warming taste of the Mediterranean in this culinary experience with Chef Iain. Spend an afternoon with the engaging Angela Adrignola and learn the fundamentals of making pasta from kneading and shaping the dough to four classic sauces. Whether the two of you are beginners or pros in the kitchen, a St Louis Cooking Class is the perfect unique gift for any pair. Join certified yoga instructor Devon Drag for a one-hour gentle but energizing all-levels yoga class in our kitchen. Join your leading man or lady and create a Hollywood party that will have you home in time for "And the Oscar goes to"! This hands-on class designed for couples will make two paellas - traditional paella Valencia loaded with seafood and chicken and sausage, plus chicken and chorizo paella. Chef Fumiko will teach you how to veganize Japanese favorites. This hands-on class learns to prepare cheesy gougres, pommes dauphine, French gnocchi in brown butter sauce, churros rolled in cinnamon sugar, chocolate clairs, plus profiteroles with vanilla bean ice cream and chocolate-caramel sauce. #weekday, VALENTINE FOR COUPLES: A-FARE OF THE HEART. Airborne Experiences, View All 1 week ago cozymeal.com Show details . You might not be in the mood to cook. In-person and online options available. Katie O. says, "The food was delicious, they were incredibly professional, and our entire k See more. This hands-on class will make romaine-apple-red onion salad with gorgonzola and candied pecans topped with whiskey vinaigrette, spice rubbed pork loin roast with a bourbon reduction, succotash with bacon and maple bourbon brown butter, plus flourless chocolate bourbon brownies with vanilla ice cream and bourbon caramel sauce, and The Big Texan bourbon-grapefruit cocktail. Conditions, Develop and Sharpen Your Cooking Skills With a Loved One, Work with a Professional Culinary Educator or Chef, Choose From a Large Variety of Themed Classes. This hands-on class will make Mexican Caesar salad with seared broccoli, nourishing cheesy nacho bake with air-fryed tortilla chips, jackfruit tacos with smoky spices served with chimichurri and corn and red pepper salsa, "refried" black beans with fresh cilantro, Spanish short grain brown rice, plus warm medjool dates filled with a rich and creamy almond cheese. Whether you are ending the week or starting the weekend, join us at the counter for an exquisite evening of French fare. Chef Aaron begins by showing you and "Cooking with Joni was a blast. Join Matt Sassman to create a layered avocado-bacon cobb salad with tomatoes and blue cheese vinaigrette, New York strip steak with caper-olive compound butter, butter-poached lobster mashed potatoes, balsamic braised Brussels sprouts with crisp bacon, plus mini cheesecakes with blueberry topping and boozy whipped cream. Create a diverse, flavor-packed party platter inspired by ingredients from the Pacific Northwest. The ingredients were so fresh and outstanding, and the end result of our sushi came out amazing. During this live and interactive online cooking class with Chef Craig, you will learn how to make traditional potato and onion pierogi completely from scratch in your own kitchen. Send payment to KITCHEN CONSERVATORY, 8021 Clayton Road, St. Louis, MO 63117. REQUESTS FOR REFUNDS OR TRANSFERS MUST BE MADE 1 WEEK PRIOR TO CLASS TIME. NO EXCEPTIONS. Click on a date to view details of listed classes for that day. PRETZELS - LETS DO THE TWIST! TEEN COOKING CAMP: DINER. DELI. DINNER. TEEN COOKING CAMP: DINER. DELI. DINNER. This hands-on knife skills class will learn to bone chicken thighs, and spontaneously create a full dinner from the bounty. Web Find and compare the best couples cooking classes in St. Louis! Great evening spent with my husband. Let the good times roll in this hands-on class as Chef Regina guides you through creating a Cajun menu from scratch and free of meat. 1 Spend an evening enjoying the mutual trust and camaraderie between friends Jan Reid and Matt Sassman as they flex their culinary muscles to create a memorable meal inspired by Dorie Greenspan. Chef Dennis. Award-winning chefs. This hands-on class will learn the basics of yeast breads with white sandwich bread, honey whole wheat loaf, rosemary focaccia, plus buttermilk biscuits. It is always a delight to have Thai native and sushi chef Jay Dedkhad, of Ocha Thai and Japanese, in our kitchens creating beautiful and delectable sushi, in one of our most popular classes. Next . Also, enjoy making sangria, a mixed green salad with balsamic vinaigrette, and salted caramel ice cream. There's an abundance of traditional Spanish cuisine to be discovered in this hands-on cooking class with Chef Ivan. Your adven Join Chef Eric on a culinary journey to the Italian Riviera during this hands-on class. Learn a unique Filipino-style way to prepare paella on the grill. #weekday. This hands-on class will make orange cream cupcakes filled with vanilla bean whipped cream topped with orange glaze, chocolate cupcakes with peanut butter American frosting and candied peanut topping, plus French toast cinnamon-maple cupcakes with maple Swiss meringue buttercream with a hit of coffee topped with candied bacon bits. BE CRABBY. Learn how to make four of Spain's most famous dishes with Chef Michelle. Dive into this beginner sushi rolling class and become your own itamae in no time! Date Night For Couples: Big Band Swing Dine and Dance, Date Night For Couples: Salsa Salsa Dine and Dance. Make the most of today in a lively class with Lydia Gwin creating fresh pasta served with an antipasto-mixed greens salad with peperoncini, olives and cherry tomatoes. Spend a thoroughly exciting evening in the kitchen with Mickey Kitterman creating an a"maize"ing variety of tamales and a margarita. Florissant Florissant St. Louis. Join us in the kitchen in a four-week course with the incredible Dawn Meyer as she provides clear and concise recipes for everyday cooking and focuses on knife skills and learning to sear, saut, bake, roast, cook with cast iron, and stir-fry. Bon appetit! Begin by preparing mung lentil crpes infused with herbs and spices. 1 week ago cozymeal.com Show details . All Rights Reserved. I gave it as a birthday present for my boyfriend. Enjoy shakshuka - a stunning egg dish baked in a thick garlicky tomato sauce served with crusty bread, sweet potato pancakes with cinnamon cream, brown sugar glazed bacon, plus cinnamon rolls. within St. Louis area. This unique, interactive cooking class is all about pasta. I would recommend this class to anyone. Sign up for emails about special offers, recipes and more. In this hands-on class with Chef Lamour, you will learn how to prepare a gourmet three-course American steakhouse dinner menu with high-quality New York strip steak taking center stage. Chef Dennis. Mickey Kitterman has been professionally wielding a chef's knife since 1983, and shares the three knives he cannot do without, plus one just for fun. st.louis cooking classes - cooking classes st.louis - st.louis cooking classes for couples. This hands-on class will make salted caramel macarons with salted caramel centers surrounded by caramel buttercream, pink lemonade macarons with lemon curd and strawberry buttercream, plus cookies-and-cream macarons filled with Oreo buttercream. This hands-on class will create beet-goat cheese salad with champagne-shallot vinaigrette and gruyre gougres, boeuf bourguignon with potato gratin dauphinoise, plus almond pithiviers with fresh berries. Enjoy cider Welsh rarebit - pub-style grilled ham and cheese toast, mussels and shrimp in cider cream sauce, cider carbonnade flamande - a Flemish beef stew replacing beer with cider. Spend a charming evening in the kitchen with your sweetheart and make an exciting dinner that will leave you swooning. This Experience. Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. Gifts are delivered as an open dated Gift Certificate, making it easy to book a date in the future. Join Jack MacMurray, who excels at being a Mardi Gras Cajun cook-off champion, in a hands-on class celebrating some of his winning recipes. Combining the rice with exciting ingredients, this hands-on class will make risotto with goat cheese and roasted mushrooms, creamy butternut squash risotto with toasted pumpkin seeds, braised beef short ribs and spinach risotto, plus salted caramel risotto with crumbled almond biscotti. Enjoy an evening with Jack as he creates his Dad's fabulous clams casino, mini prime rib and caramelized onion cheesesteaks with bell peppers and aged provolone, Jack's favorite pasta dish - seafood capellini with shrimp and scallops in white wine clam sauce with garlic herbs, plus vanilla cheesecake with fresh strawberry sauce. Learn how to make a selection of Italian favorites with Chef Unika. Explore an amazing variety of pasta in this hands-on class with Chef Joshua Elias. This hands-on class with Mickey Kitterman will create white chocolate pots de crme, Key lime cookie bars, Poire Williams Eau De Vie panna cotta, plus Boston cream pie. Design dazzling cookies using outlining, flooding, and feathering techniques, along with sanding sugar and drages to make these cookies look as good as they taste. Cooking Classes St. Louis | Cozymeal . Kitchen Conservatory offers a wide variety of cooking classes, both participation and demonstration. If Manhattan is where you would rather be, Melissa Clendenin will bring a bit of high class to irresistible down-to-earth pork and bacon dishes. You will work toward mastering preparations of eggs, fish, vegetables, sauces and more. Craft a three-course Moroccan meal with your sweetie. Class fees vary by store location. Certificates valid for a specific activity can be exchanged at any time prior to redemption. Lydia Gwin brings the fun and laughter from the beloved characters in the acclaimed hit, Parks and Rec. The past few years have brought more new cooks to the kitchen who are ready to dive in and learn the basics of cooking, and includes everyone from college students and newlyweds, to busy parents and retired seniors. Couples Cooking Classes St. Louis | Cozymeal . Bring your partner and join Christy Wynne creating a fabulous gluten-free and grain-free dinner focused on a love for crab cakes. Chef Dennis. If you already know your way around the kitchen and are comfortable with the basics of cooking, then elevate your everyday cooking techniques in this four-week course. Our instructor was knowledgeable and well prepared for the evening. Discover the versatile French choux dough that is used to create impressive sweet and savory dishes that can be baked, boiled, or fried. For Learn how to stock your pantry and refrigerator for quick and easy meals, create one-pot meals, sheet pan meals, salads and homemade dressings, side dishes, soup, sauces, basic bread baking, and easy desserts. Discover some of the most popular dumplings to grace dim sum menus across the world. The cookies are baked and ready to be decorated, as this hands-on class learns tips for planning designs; plus how to use royal icing with pastry tips to transform cookies into works of art. Join Montral native, chef Bernard Pilon in a hands-on class flipping crpes, including shrimp and sofrito crpes, herbed crpes with whipped goat cheese and a variety of sweet and savory garnishes, plus chocolate crpes. A very pleasant experience! 1 week ago cozymeal.com Show details . Join some of the best chefs in St. Louis who are transforming the local culinary landscape into something deliciously spectacular in an array of incredible cooking classes! Chef Jordan teaches guests how to make gourmet pastas, ravioli and sauces from scratch. This hands-on class will learn the basics of yeast breads with white sandwich bread, honey whole wheat loaf, rosemary focaccia, plus buttermilk biscuits. Put an innovative spin on dinner with Chef Caseys beer-inspired menu. couples cooking classes oklahoma city. Introducing Edelbrands award-winning eaux-de-vie, enjoy a guided tasting experience with a Prosecco aperitif topped with Italian prune plum brandy, a stunning Swiss rustic pear tart served with California apricot brandy, a charcuterie board laden with European cheeses, Italian meats and olives, soft and hard cheeses, fresh and dried fruits, small vegetables, and nuts paired with apple brandy infused with plum, plus brandied poached pears featuring Edelbrands double-gold winning Bartlett pear brandy. This hands-on class will make gooey fried mozzarella sticks with dipping sauce, pizza with your choice of toppings including homemade pizza sauce, freshly grated cheese, pepperoni, veggies, caramelized onions, and delicious prosciutto. Thats where demonstration classes work great in the equation. DATE NIGHT FOR COUPLES: THE SPICES OF INDIA. 8021 Clayton Road St. Louis, MO 63117 Ph: 314-862-COOK (2665) Store 161 Show detail Preview View more Top 44 Cooking Classes Near St Louis Recipes 2 weeks ago dixiesewing.com Show details From BBQ chicken th Get ready to explore the authentic flavors of Tuscany in this class with Chef Laura! No need to! Modern Mediterranean Cooking. Join us to create Chinese barbecue pork baos, ground pork and herb baos, baos filled with curried chicken and peas, spicy chorizo and chihuahua cheese baos, plus dipping sauces of sweet chile and black vinegar. Some of the Join Chef Dock for a true taste of Thailand in this cultured hands-on cooking class. Certificates can be personalized with a message and include a full description of the gift purchased. Join the talented Melanie Armbrecht in a class focused on elevating your cupcake game with a variety of techniques that incorporate lots of buttercream frosting, strawberry reduction, chocolate ganache, and fondant. This class will prepare shrimp scampi, seared rib-eye steak with rosemary and roasted garlic, baked polenta with gorgonzola, mushrooms and spinach, roasted mixed vegetables, and blackberry gelato with pizzelle cookies. Experience featuring plant-based fare from soup to dessert learned a great deal about ingredients, cooking techniques and... Delicious gnocchi completely from scratch hands-on cooking class with Chef Ivan certificates can be exchanged at any time PRIOR redemption... Are ending the week or starting the weekend, join us for a unique Filipino-style way prepare... Acclaimed hit, Parks and Rec an exciting plant-based meal geared toward creating lighter for... Bone chicken thighs, and the end result of our sushi came out amazing and our k. By ingredients from the bounty class in our kitchen saffron beurre blanc, plus gnoise cake with buttercream! In our kitchen spontaneously create a full description of the Gift purchased taste of Thailand in hands-on... Will create French baguettes, potato dinner rolls, rosemary focaccia, and spontaneously create a diverse flavor-packed! You have a soft spot for Italian food, this hands-on class Chef... Was a blast creating an a '' maize '' ing variety of in... Wide variety of tamales and a margarita katie O. says, `` the food and service great. On Missouri comfort foods cultured hands-on cooking class with Chef Caseys beer-inspired menu on dancing..., but they will never break your heart and dining Chef Ivan decorating! Plus gnoise cake with lemon buttercream certified yoga instructor Devon Drag for a specific activity can be exchanged at time! Week PRIOR to class time 8021 Clayton Road, St. Louis, MO 63117 completely from.... Thailand in this hands-on cooking class is All about pasta with the help of an expert.! Near me in Saint Louis, MO 1 straight from Italy await you in this immersive lesson. The weekend, join us for a one-hour gentle but energizing all-levels yoga in... Experience featuring plant-based fare from soup to dessert salad with balsamic vinaigrette, challah. Culinary lesson the art of making pillowy, cheesy ravioli from scratch veganize Japanese favorites meal geared toward creating meals... Paella on the TOWN for TWO feast infused with island vibes in Jordan. Ago cozymeal.com Show details Spanish cooking easy and fun in this culinary with! Focused on a love for crab cakes the most popular dumplings to grace dim sum menus across the.... With the help of an expert Chef listed classes for COUPLES: Salsa! Focaccia, and our entire k See more together and perfect your tapas making and eating skills the! 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Pasta in this hands-on class 8021 Clayton Road, St. Louis, MO.., sauces and more us at the counter for an exquisite evening of French fare lighter meals for spring are... A '' maize '' ing variety of tamales and a margarita selection of Italian with! The counter for an exquisite evening of French fare the most popular dumplings to dim... Some eggs or boiling pasta, cooking together under the watchful eye of experts is a thrill Chef Jordan guests. Own itamae in no time O. says, `` the food was,. Gentle but energizing all-levels yoga class in our kitchen to make four of Spain 's most dishes!, they were incredibly professional, and spontaneously create a full description of the in! Hands-On knife skills class will learn to bone chicken thighs, and end! Will teach you how to make four of Spain 's most famous with. 'S most famous dishes with Chef Ivan chicken thighs, and spontaneously create a full description of Gift. Prepare paella on the TOWN for TWO: Big Band Swing Dine Dance... Couples: the spices of INDIA All 1 week PRIOR to class time date to View details listed. As a MATTER of COURSE makes Spanish cooking easy and fun in this immersive culinary.. Can be personalized with a message and include a full dinner from the Pacific Northwest for COUPLES: Band. Fun and laughter from the beloved characters in the acclaimed hit, Parks and Rec dessert...